Chips get a bad rap – and hey, not always unfairly. But not all crunchy snacks are created equal. If you’re trying to eat better in 2025 without giving up the salty satisfaction of chips, there are plenty of options that balance taste, texture, and nutrition. Whether you’re after lower sodium, more fiber, or just something that won’t wreck your meal plan, this list breaks down the healthiest chips that are actually worth reaching for.
And if you’re already thinking about how to fit those snacks into balanced meals, ReciMe can help with that part. Our app makes it easy to build real-life meal plans, create grocery lists that sort themselves by aisle, and pull in recipes from pretty much anywhere – TikTok, Pinterest, you name it. Grab ReciMe now, keep your snacks in check, and let’s crunch into the best healthy chips of the year.
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1. Popadelics Crunchy Mushroom Chips
Popadelics takes mushrooms and turns them into a crunchy, savory snack that feels a lot more creative than most shelf-stable options. These chips aren’t trying to mimic potato or tortilla chips – they lean into the mushroom flavor with bold seasonings and a texture that’s noticeably crisp. For anyone who already likes mushrooms, this is a pretty solid way to switch things up and snack differently.
They keep things interesting with unique flavors and a short ingredient list. Some testers mentioned it felt more filling than other snacks, probably because of the natural fiber and chewiness of the mushrooms themselves. It won’t be for everyone, but if you’re into earthy flavors and want something nutrient-dense without a lot of fluff, it’s worth a try.
Key Highlights:
- Made from whole mushrooms with a firm, crunchy texture
- Comes in bold and slightly unusual flavor options
- Snack feels filling without being heavy
Who it’s best for:
- Mushroom lovers looking for something different
- Snackers who prefer savory over salty
- People wanting a more nutrient-dense chip option
2. Utz No Salt Added Original Potato Chips
Utz went back to basics with this one. These no salt added potato chips have just two ingredients: potatoes and oil. That’s it. No seasoning, no sugar, no preservatives – and somehow, they still taste like chips. The texture stays light and crispy, and the absence of salt doesn’t make them bland like you might expect.
What stood out is that the lack of salt actually makes the potato flavor more noticeable. Several testers said they didn’t miss the salt at all and liked that it didn’t leave them feeling thirsty afterward. It’s a simple snack that works well for people who want to keep their sodium low without giving up the satisfying crunch of a classic chip.
Key Highlights:
- No salt added and no sugar
- Only two ingredients: potatoes and oil
- Surprisingly flavorful despite the simplicity
- Crisp texture that holds up without extra seasoning
Who it’s best for:
- Anyone on a low-sodium diet
- People who prefer minimally processed snacks
- Those who like simple, straightforward flavors
3. Tia Lupita Cactus Grain-Free Tortilla Chips
These tortilla chips swap out the usual corn for cactus flour, which makes them stand out both nutritionally and environmentally. The chips are still crunchy and hold up to dips, but they also work fine on their own – which isn’t always true for most store-bought tortilla chips. The cactus base adds a mild flavor and a bit more substance per bite.
They’re also grain-free and made with a short list of ingredients. That makes them appealing for anyone with dietary restrictions or just looking to mix things up. They’re a solid choice if you want that tortilla chip vibe without the usual corn-heavy recipe.
Key Highlights:
- Made from a blend of cassava flour and nopales (cactus)
- Naturally grain-free and gluten-free
- Holds up with or without dip
- Environmentally sustainable ingredient
Who it’s best for:
- People avoiding grains or gluten
- Tortilla chip fans who want something different
- Snackers looking for more sustainable options
4. Barnana Organic Plantain Chips
Barnana keeps it simple with their plantain chips – just plantains, coconut oil, and a pinch of Himalayan pink salt. That’s all that goes into the bag. The result is a crisp, slightly salty chip with a clear plantain flavor that doesn’t get drowned out by heavy seasoning. The texture hits that satisfying middle ground between crunchy and dense, making them feel more substantial than typical chips.
They’ve also introduced plantain scoops that leave the peel on, which some people might find gives an earthier taste and adds a bit of extra fiber. These chips aren’t trying to do anything wild – just a few ingredients done well. If you like the idea of a chip with recognizable parts and no extras, this one’s pretty straightforward.
Key Highlights:
- Made with just three organic ingredients
- Uses coconut oil instead of seed oils
- Plantain scoops retain peel for more texture
- No added sugar or artificial flavorings
Who it’s best for:
- People who prefer minimal-ingredient snacks
- Anyone looking to avoid processed oils
- Fans of plantain flavor with a salty crunch
5. Bare Baked Crunchy Fruit Snack Pack
Bare’s apple chips are exactly what the name promises – just baked fruit, nothing more. They don’t use oil, sugar, or preservatives, and the result is a crunchy, slightly sweet chip that still tastes like real apple. They come in a few varieties, with the Fuji & Reds version often praised for its mild sweetness.
These chips land in the sweet snack zone without being candy-like. Since they’re made with just fruit and heat, they work well as a portable option when you want something that isn’t salty or greasy. They also hold up well as a lunchbox snack or quick afternoon bite without making you feel like you’re eating dessert.
Key Highlights:
- Only contains baked fruit, no added sugar
- Fat-free and free from preservatives
- Crunchy texture with mild natural sweetness
- Portable and doesn’t need refrigeration
Who it’s best for:
- People who want a sweet snack without sugar
- Parents packing low-mess lunch snacks
- Anyone looking to cut back on salty chips
6. Sun Chips
Sun Chips offer a different kind of crunch with their multigrain base and signature wavy texture. They use a mix of whole grains like corn, wheat, and oat flour, which gives them a hearty feel compared to standard chips. The brand doesn’t advertise them as baked, but they do contain approximately 30% less fat than typical potato chips and avoid artificial flavors.
They use oil but bring in more fiber than most chips thanks to the whole grain content. Flavors like Harvest Cheddar and Garden Salsa are pretty popular, with people pointing out that they’re solid with or without dip. These aren’t a pure health food, but for someone trying to lean a bit healthier without giving up familiar chip flavors, they’re a decent middle ground.
Key Highlights:
- Made with a blend of whole grains
- No artificial flavors
- Crunchy texture works well on its own or with dips
Who it’s best for:
- Snackers trying to boost whole grain intake
- People who want familiar flavors with fewer additives
- Anyone looking for a slightly better alternative to standard chips
7. Beanfields
Beanfields makes tortilla chips using beans as the main ingredient, which naturally ups the fiber and protein without adding anything extra. They come in a range of familiar flavors like nacho, pico de gallo, salt and vinegar, and sour cream & onion – the last one being a flavor you don’t always find in healthier snack brands.
The chips are firm enough to hold up under dip, which isn’t always the case for alt-chip types. They also keep the texture close to a corn tortilla chip, which helps them feel familiar even if the ingredients are different. For anyone trying to swap in more plant-based snacks, this is a solid place to start.
Key Highlights:
- Made from beans instead of corn or potatoes
- Offers higher fiber and plant-based protein per serving
- Flavors include sour cream & onion, nacho, and pico de gallo
- Strong enough texture for dipping
Who it’s best for:
- People increasing fiber or plant-based protein in snacks
- Anyone who wants classic flavors with a better base
- Tortilla chip fans looking to try something new without losing crunch
8. Snacklins
Snacklins are air-popped crisps made from mushrooms, yuca, and onions – which already sets them apart from pretty much anything else in the chip aisle. The result is a puffed, crunchy snack that’s super light and low in calories, with some interesting flavor choices like BBQ, teriyaki, and even cinnamon churro.
Some consumers noted slight recipe adjustments in recent years, but they remain popular for their light, low-calorie profile. If you’re open to trying something that’s more plant crisp than traditional chip, these have some range.
Key Highlights:
- Air-popped and made with mushrooms, yuca, and onions
- Lighter texture with low calorie content
- Comes in both savory and sweet flavors
- Not your typical chip experience
Who it’s best for:
- People who want a crunchy snack without the heaviness
- Anyone following WW, keto, or low-calorie plans
- Those looking for chips with unique ingredients
9. Beanitos White Bean Tortilla Chips
Beanitos uses white beans instead of corn to make their tortilla chips, which changes the texture slightly and adds some extra fiber and protein. They’re still shaped and seasoned like classic chips, and most people find they go well with dips like guac or salsa. The bean base gives them a bit more weight and density per chip compared to corn ones.
They come in different flavors and also offer black bean and pinto versions, but the white bean option seems to hit a good middle ground. One thing to watch for is the fiber content – it’s higher than usual, so it might take a little getting used to if you’re not already eating a lot of legumes.
Key Highlights:
- Made with whole white beans instead of corn
- Higher in fiber and protein than standard tortilla chips
- Works well with dips
- Certified gluten-free
Who it’s best for:
- People looking for a more filling chip
- Anyone avoiding gluten
- Those who already include beans in their diet
10. Siete Foods Tortilla Chips
Siete offers a wide range of grain-free products, and their tortilla chips are one of the more well-known items in the lineup. Instead of corn, they use cassava as the base, which keeps things compliant with certain diets and food sensitivities. Flavor-wise, the chips tend to hit the mark, even for people who aren’t actively avoiding grains.
Texture is a bit of a trade-off though. The chips lean toward the delicate side, which means they can break easily in the bag or when scooping dip. Some reviewers mentioned the bag sometimes ends up more crumb than chip. Still, for folks looking for a grain-free tortilla option with solid taste, it’s a familiar go-to.
Key Highlights:
- Grain-free and made with cassava flour
- Available in several tortilla chip varieties
- Good seasoning across flavors
- Often described as flavorful even by non-restricted eaters
Who it’s best for:
- People avoiding grains or gluten
- Anyone looking for tortilla chips with short ingredient lists
- Those okay with lighter, more delicate chips
11. Lay’s Baked Original Potato Crisps
Lay’s baked crisps are a lower-fat alternative to their classic fried version, but they still keep the overall taste pretty familiar. The texture’s lighter and more airy, but there’s still a decent crunch. A sea salt flavor gives them a simple, clean profile without feeling bland, and several testers noted the barbecue and sour cream options also hold up well.
They’re not trying to be reinvented – just a version of potato chips that skips the fryer. If you’re used to regular chips, you’ll probably notice the difference in texture, but it’s not so drastic that it feels like a different category. These work well as a swap when you want something familiar with fewer extras.
Key Highlights:
- Baked, not fried
- Contains less fat than traditional chips
- Offers a simple sea salt flavor and a few others
- Texture is light but still has some crunch
Who it’s best for:
- People reducing fat intake but still want classic chip flavor
- Snackers who prefer mild, easy-to-eat chips
- Anyone looking for a basic chip with a lighter feel
12. PopChips
PopChips are made by applying high pressure and heat to potatoes, which makes them “pop” instead of being fried or baked. The end result is a chip that’s a little more puffed in texture, but still delivers a pretty close experience to traditional potato chips. They use real potato, not corn, which helps keep the flavor profile familiar.
There’s a good range of flavors, from the usual barbecue and sour cream to options like Crazy Hot and aged white cheddar. They’re lighter in fat than standard chips, though they do have a different crunch that might not be for everyone. If you’re looking for something in between a puff and a crisp, this lands somewhere in that zone.
Key Highlights:
- Popped using pressure, not fried
- Made from potatoes for a familiar flavor
- Comes in several savory flavors
- Lower in fat than regular chips
Who it’s best for:
- People looking for an alternative to fried chips
- Snackers who prefer puffed textures
- Anyone curious to try different chip formats without going too far off taste
13. Late July
Late July makes a wide variety of chips, but their tortilla line is where things really branch out. They’ve got familiar flavors like sea salt, but also more interesting ones like Garden Ranch or Mexican Street Corn. The restaurant-style sea salt and lime chips get mentioned a lot for their citrusy kick, and the multigrain options (with chia, quinoa, or flax) offer something a bit more textured without overcomplicating things.
They also do a few flavored chips with more depth, like Mild Green Mojo, which uses sweet potato and cheesy seasoning. Some versions include omega-3-rich seeds, which is a nice touch for anyone already looking for those kinds of ingredients. Not every chip in the bag is perfect for scooping, but most flavors hold up well as part of a basic snack or with dips.
Key Highlights:
- Wide range of tortilla chip flavors and styles
- Includes multigrain options with chia or flax
- Offers sea salt, lime, ranch, and other seasoned options
- Most chips are non-GMO and organic
Who it’s best for:
- People looking for flavor variety beyond just plain chips
- Those who want a tortilla chip with a little more texture
- Snackers interested in multigrain ingredients like chia
14. Hippeas
Hippeas focuses on chickpea-based snacks, and their puffs are probably what most people know them for. These are vegan, allergy-friendly, and made from chickpea flour, which gives them a different texture than corn-based snacks. The puffs come in flavors like Vegan White Cheddar and Bohemian Barbecue, with a crunch that’s lighter than a typical cheese puff but still holds its shape.
They also make tortilla chips and veggie straws, all using the same chickpea base. The flavor lineup stays consistent across the products, with Nacho Vibes and Rockin’ Ranch being popular picks. People seem to like them for the ingredient transparency and for being easy on the stomach if you’re avoiding common allergens.
Key Highlights:
- Made from chickpea flour
- Vegan, gluten-free, and allergy-friendly
- Available as puffs, tortilla chips, and veggie straws
- Flavors include nacho, ranch, and barbecue
Who it’s best for:
- Vegans or people avoiding dairy and gluten
- Snackers who want puffs without artificial cheese
- Anyone looking for lighter chips made from legumes
15. PopCorners
PopCorners are corn-based chips made without frying, using a popping method that gives them a puffed-crunch feel somewhere between popcorn and a tortilla chip. They lean toward the simple side, especially in the sea salt version, which only has three ingredients. Other flavors like spicy queso and sweet chili bring more punch, and the variety pack is a common way people try a few at once.
The texture tends to be a crowd-pleaser – not too thin, not too puffy – and they hold up well for snacking without feeling heavy. Most options are gluten-free and use non-GMO ingredients, which makes them a decent pick for people who are looking to snack a little cleaner without giving up crunch or flavor.
Key Highlights:
- Popped yellow corn chips, not fried
- Most flavors are gluten-free and non-GMO
- Texturally a cross between popcorn and tortilla chips
- Comes in both savory and sweet-leaning flavors
Who it’s best for:
- People who like chips with a puffed, airy texture
- Snackers avoiding fried foods
- Anyone looking for a simple, crunchy chip with a short ingredient list
16. Food Should Taste Good
Food Should Taste Good makes tortilla chips in both plain and flavored styles, but even their “plain” options like blue corn, multigrain, and sweet potato still offer some personality. The texture is sturdy enough for dipping, and the ingredients stick to a short, recognizable list. Some options use black beans, others lean more traditional, but they all tend to work well as a base snack or side.
Flavored versions bring a little more to the table, literally. There’s one with actual avocado in the guacamole seasoning, and another with real cheddar. They’ve even got more offbeat ones like jalapeño and kimchi, which is a nice change from the usual ranch-and-cheese lineup. These are the kind of chips that feel more thought-through, without going too far into gimmick territory.
Key Highlights:
- Offers both plain and flavored tortilla chip options
- Made with ingredients like sweet potato, black beans, and multigrain
- Flavored chips include real avocado or cheddar
- Seasoning options go beyond standard flavors
Who it’s best for:
- People who want more variety in chip ingredients
- Anyone looking for bold flavors with real-food seasoning
- Dippers who need sturdier tortilla chips
17. Terra
Terra has been making veggie chips for decades, and their signature move is using real root vegetables instead of just slicing potatoes thinner. Their Original blend includes things like parsnip, sweet potato, taro, yuca, and batata – all roasted into a chip that tastes slightly sweet, a little salty, and super crisp.
They also do a few single-vegetable versions like Blues, which are made from blue potatoes and lean more classic. These aren’t pretending to be health food, but they do let the ingredients stay front and center, and that’s what makes them stand out. They’re a good middle-ground option if you want chips that feel a bit closer to whole food without going full-on plain.
Key Highlights:
- Made from real root vegetables like parsnip, sweet potato, and taro
- Offers a slightly sweet and salty flavor mix
- Includes single-veggie options like blue potatoes
- Crisp texture without added fluff
Who it’s best for:
- Snackers who want variety beyond regular potato chips
- People looking to add more veggie-based snacks
- Anyone curious about chips made from whole ingredients
Conclusion
Finding healthier chips doesn’t mean settling for cardboard crunch or mystery ingredients. Whether you’re into baked classics, puffed chickpea puffs, or chips made from beans, plantains, or even taro, there are plenty of options out there that actually taste good and still keep things simple. It’s really about knowing what works for you – some people want fewer ingredients, others want more fiber, and some just want a chip that won’t fall apart in salsa.