How to Make an Amaretto Sour: Easy Recipe & Tips

If you’ve ever sipped an Amaretto Sour and thought, “Wow, this is good,” you’re not alone. It’s a smooth, sweet, slightly tangy cocktail that’s super easy to make at home. Whether you’re hosting a get-together or just want something a little fancy for your night in, this drink is a go-to. The best part? You only need a few ingredients, no need to be a pro bartender. Let’s break it down, step by step.

Ingredients

• 1½ oz (45 ml) amaretto liqueur
• ¾ oz (22.5 ml) bourbon (optional, adds depth)
• ¾ oz (22.5 ml) freshly squeezed lemon juice
• ½ oz (15 ml) simple syrup (adjust to taste)
• 1 egg white (or 2 tbsp aquafaba for vegan option, optional for frothiness)
• Garnish: lemon twist and maraschino cherry

Preparation Method

Crafting an Amaretto Sour is a straightforward process that doesn’t require advanced bartending skills. With a few quality ingredients and some basic tools, you can create a cocktail that’s both refreshing and satisfying. The following steps will guide you through making a well-balanced Amaretto Sour.

1. Dry Shake (Without Ice)

Combine the amaretto, bourbon (if using), lemon juice, simple syrup, and egg white in a cocktail shaker. Shake vigorously without ice for about 15 seconds to emulsify the egg white and create a frothy texture.

2. Shake with Ice

Add ice to the shaker and shake again for another 15 seconds until the mixture is well-chilled.

3. Strain and Serve

Strain the mixture into a rocks glass filled with fresh ice.

4. Garnish

Garnish the cocktail with a lemon twist and a maraschino cherry.

Conclusion

And there you have your own homemade Amaretto Sour! It’s sweet, a little tart, and seriously smooth, making it a perfect drink whether you’re winding down after a long day or hosting a few friends. The best part? You don’t need to be a pro bartender to mix one up. Just grab your ingredients, give it a good shake, and enjoy. 

Once you’ve made it a couple of times, feel free to tweak it, maybe a little more lemon juice if you like it extra tangy, or even try it with a dash of egg white for that classic frothy top. However you make it, it’s hard to go wrong with this cozy crowd-pleaser. Cheers!