10 Lasagna Soup Recipes to Warm Your Soul

Nothing beats a bowl of lasagna soup when you’re craving comfort without the hassle of layering noodles. These recipes pack all the cheesy, tomatoey goodness of classic lasagna into a one-pot wonder that’s ready in under an hour. From spicy sausage versions to vegetarian twists, there’s something here for every mood and pantry. I’ve scoured the web for the top-rated recipes, each with clear steps and handy tips to make your life easier. Whether you’re cooking for a crowd or just want leftovers for the week, these soups deliver big flavor with minimal effort.

With ReciMe, you can save these lasagna soup recipes straight from your phone, whether you spot them on Instagram or TikTok. Our app’s smart grocery lists sort ingredients by aisle, so you’re not wandering the store aimlessly. Plus, the meal planner lets you map out dinners for the week, keeping things organized and fun. It’s like having a kitchen buddy who’s got your back, helping you turn these lasagna soup ideas into reality without the chaos. Save your favorites, tweak them to your taste, and get cooking with ease!

1. Classic Lasagna Soup

Ingredients

• 1/2 pound ground beef
• 1/2 pound Italian sausage
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 diced onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 24 ounces marinara sauce
• 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes
• 6 cups chicken broth
• 8-10 broken lasagna noodles
• 2 cups fresh spinach
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 cup ricotta
• Fresh basil for topping

Instructions

1. Brown beef and sausage in a pot, season with salt and pepper, drain, and set aside.
2. Heat olive oil, cook onion for 5 minutes, add garlic for 1-2 minutes.
3. Stir in tomato paste, marinara, spices, broth, and return the meat.
4. Bring to a boil, add broken noodles, simmer until soft, about 10-15 minutes, then toss in spinach.
5. Mix cheeses together, ladle soup into bowls, top with a scoop of cheese and some basil.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6-8
Tips: Swap meat for zucchini or mushrooms for a veggie version. Freeze without noodles and add fresh ones when reheating to keep them firm. Try it in a slow cooker on low for 4-6 hours, adding noodles in the last 30 minutes.

2. Quick One-Pot Lasagna Soup

Ingredients

• Shredded mozzarella, Parmesan, ricotta for garnish
• 8-10 broken lasagna noodles
• 1 pound lean ground beef or half sausage
• 1 diced onion
• 5 minced garlic cloves
• 24 ounces marinara sauce
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 6-10 cups chicken broth
• 1 teaspoon each dried basil, thyme, oregano, parsley
• Salt, 1 bay leaf, 1/4 teaspoon red pepper flakes
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1/2 cup heavy cream (optional)

Instructions

1. Cook beef and onion until browned in a large pot.
2. Add garlic and red pepper flakes, stir for 30 seconds, then drain excess fat.
3. Add marinara, 6 cups broth, tomatoes, tomato paste, vinegar, sugar, spices, bay leaf, and noodles. Bring to a boil, then simmer 20-30 minutes.
4. Remove bay leaf, stir in cream and more broth if you want it thinner.
5. Serve with a sprinkle of cheeses on top.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6-8
Tips: Use ground turkey for a lighter take or toss in carrots for extra crunch. Freeze without noodles to avoid mushiness. Skip cream and use cornstarch for thickening if you want it less rich.

3. Baked Noodle Lasagna Soup

Ingredients

• 8 ounces lasagna noodles
• 3 tablespoons olive oil, 2 tablespoons butter
• 1 pound ground beef
• 6 ounces Italian sausage
• 1 cup diced onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 1/4 teaspoon red pepper flakes, 1/4 teaspoon oregano, 1/4 teaspoon pepper
• 1.5 teaspoons salt
• 24 ounces marinara sauce
• 4 cups chicken broth
• 2.5 cups water
• 2 tablespoons chopped parsley
• 12 ounces ricotta, 3 ounces mozzarella, 1/2 cup Parmesan
• Basil or parsley for garnish

Instructions

1. Boil noodles for 4-5 minutes, cool, cut into pieces, toss with butter, and bake at 475F until golden.
2. Brown beef and sausage, add onion, garlic, tomato paste, and spices, cook 3-4 minutes.
3. Pour in broth, marinara, water, and simmer for 45 minutes.
4. Mix cheeses together, add baked noodles to the soup, simmer 10 more minutes, stir in parsley.
5. Serve with a scoop of cheese and a sprinkle of herbs.

Prep time: 15 minutes
Cook time: 75 minutes
Serves: 6
Tips: Skip the baking step if you’re short on time and add raw broken noodles directly. Toss in mushrooms or zucchini for extra veggies.

4. Wine-Infused Lasagna Soup

Ingredients

• 1.5 cups diced onion
• 1/4 cup minced garlic
• 1 pound ground beef
• 0.5 pound Italian sausage
• 1 tablespoon thyme, 2 tablespoons oregano
• 3 chopped anchovy filets
• 1/2 teaspoon chili flakes
• 1 cup Cabernet wine
• 1 quart tomato sauce
• 1 quart chicken stock
• 0.5 pound broken lasagna noodles
• 1/4 cup chopped basil, plus extra for garnish
• 8 ounces ricotta, 1.5 ounces Parmesan, 4 ounces mozzarella

Instructions

1. Saute onion and garlic in oil for 4 minutes in a pot.
2. Add beef and sausage, cook for 10 minutes until browned.
3. Stir in thyme, oregano, anchovies, chili flakes, and wine, let it reduce a bit.
4. Add tomato sauce and stock, bring to a boil, toss in noodles, simmer for 10 minutes.
5. Mix cheeses, stir basil into soup, serve with cheese dots and extra basil.

Prep time: About 10 minutes
Cook time: 30-40 minutes
Serves: 3 large bowls
Tips: Anchovies add depth without tasting fishy – don’t skip them. Swap wine for extra stock if you prefer. Pairs great with a glass of red.

5. Creamy Topped Lasagna Soup

Ingredients

• 1 tablespoon olive oil
• 4 minced garlic cloves
• 1 minced red onion, 1 minced bell pepper
• 1/2 teaspoon oregano, 1 tablespoon parsley, 1.5 teaspoons basil
• Salt and pepper to taste
• 1 pound ground beef
• 32 ounces beef broth
• 1/2 cup ricotta
• 32 ounces marinara
• 14 ounces fire-roasted tomatoes
• 1-inch Parmesan rind
• 2 cups broken lasagna noodles
• 1 cup mozzarella
• Garlic bread for serving

Instructions

1. Saute garlic and onion in oil for 3-5 minutes, add bell pepper, oregano, parsley, basil, salt, and pepper.
2. Brown beef, drain excess fat.
3. Stir in ricotta, broth, marinara, tomatoes, Parmesan rind, and simmer for 30 minutes or longer.
4. Add noodles for the last 15 minutes of cooking.
5. Sprinkle mozzarella on top, broil until golden, and serve with garlic bread.

Prep time: 15 minutes
Cook time: 60 minutes
Serves: 6
Tips: Simmer all day for deeper flavor. Go meatless with veggie broth and extra veggies. Swap noodles for bowtie pasta if that’s what you’ve got.

6. Tangy Balsamic Lasagna Soup

Ingredients

• 1 pound ground beef or half sausage
• 1 diced onion
• 4-5 minced garlic cloves
• 1/4-1/2 teaspoon red pepper flakes
• 24 ounces Italian sauce
• 8-10 cups chicken broth
• 14 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons balsamic vinegar
• 1.5 teaspoons sugar
• 1 teaspoon each dried basil, parsley, oregano, salt, pepper
• 1 bay leaf
• 10 broken lasagna noodles
• 1/2 cup heavy cream (optional)
• Mozzarella, Parmesan, ricotta for garnish

Instructions

1. Brown beef and onion in a pot, add garlic and red pepper flakes, cook briefly, then drain.
2. Add sauce, 6 cups broth, tomatoes, tomato paste, vinegar, sugar, spices, bay leaf, and noodles. Simmer 20-30 minutes.
3. Remove bay leaf, stir in cream and extra broth if needed.
4. Serve with a generous sprinkle of cheeses.

Prep time: 10 minutes
Cook time: 30-40 minutes
Serves: 6-8
Tips: Use your favorite jarred sauce for ease. Garnish per bowl to keep leftovers fresh. Add spinach for a pop of green.

7. Slow Cooker Lasagna Soup

Ingredients

• 0.5 pound each ground beef, Italian sausage
• 1 diced onion
• 3 minced garlic cloves
• 4 tablespoons tomato paste
• 1 teaspoon each oregano, basil, 1/2 teaspoon sugar, 1/4 teaspoon hot sauce, salt, pepper, red pepper flakes
• 5 cups chicken broth
• 14.5 ounces each crushed and diced tomatoes
• 1 bay leaf
• 6 lasagna noodles
• Parmesan, mozzarella, ricotta, parsley for serving

Instructions

1. Brown meats and onion in a pan, add garlic for a minute.
2. Stir in tomato paste and spices.
3. Transfer to a pot or slow cooker, add broth, tomatoes, bay leaf, and simmer or cook on low for 3-8 hours.
4. Boil noodles separately, cut into pieces, and add to soup.
5. Garnish with cheeses and parsley before serving.

Prep time: 15 minutes
Cook time: 3-8 hours (slow cooker) or 40 minutes (stovetop)
Serves: Makes 12 cups
Tips: Add a Parmesan rind for richer flavor. Swap chicken broth for beef broth if you want it bolder. Freeze without noodles for best results.

8. Sausage-Heavy Lasagna Soup

Ingredients

• 2 pounds Italian sausage
• 1 diced onion
• 5 minced garlic cloves
• 4 cups beef broth
• 15 ounces tomato sauce
• 30 ounces diced tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 2 bay leaves
• 2 cups broken lasagna noodles
• Ricotta, mozzarella, Parmesan, extra Italian seasoning for topping

Instructions

1. Brown sausage in a pot, drain fat.
2. Saute onion for 5-7 minutes, add garlic for 1-2 minutes.
3. Add broth, tomato sauce, diced tomatoes, seasonings, and bay leaves. Simmer 15-20 minutes.
4. Toss in noodles, cook for 15 more minutes.
5. Mix topping cheeses, serve soup with a dollop and a sprinkle of seasoning.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6-8
Tips: Use fire-roasted tomatoes for a smoky twist. Choose mild or hot sausage based on your taste. Cook noodles separately if planning leftovers.

9. Herb Dumpling Lasagna Soup

Ingredients

• 12 lasagna noodles
• 1/4 cup olive oil
• 1 sliced onion
• 4 minced garlic cloves
• Sprigs of oregano and thyme
• 1 pound each ground beef, pork sausage
• Salt and pepper to taste
• 3 tablespoons tomato paste
• 3/4 cup white wine or stock
• 14.5 ounces whole tomatoes
• 4 cups stock
• 1 tablespoon chopped parsley
• 1/2 cup heavy cream
• Dumplings: 1 cup ricotta, 1/2 cup Parmesan, parsley, basil, salt, pepper

Instructions

1. Break and boil noodles until al dente, drain.
2. Saute onion, garlic, and herbs in oil for 2 minutes.
3. Brown beef and sausage, drain some grease.
4. Add tomato paste, wine, tomatoes, stock, parsley, and simmer 20 minutes.
5. Stir in cream and noodles for 5 minutes, serve with a scoop of ricotta dumpling mix and basil.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8-10
Tips: Swap beef for turkey for a lighter dish. Skip noodles for a low-carb version. The dumplings are a fun twist – don’t skip them.

10. Fast 30-Minute Lasagna Soup

Ingredients

• 1 pound Italian sausage
• 0.5 pound ground beef
• 1 diced onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 28 ounces diced tomatoes
• 4 cups chicken stock
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 9 broken lasagna noodles
• 1 cup ricotta, 1/2 cup chopped basil, 1/2 cup each Parmesan and mozzarella, 1 minced garlic clove for topping
• 1/2 cup heavy cream

Instructions

1. Brown sausage and beef in a pot.
2. Add onion for 3 minutes, then garlic and tomato paste for 2 minutes.
3. Pour in stock, tomatoes, seasoning, bring to a boil, add noodles, and simmer 15 minutes.
4. Mix topping ingredients.
5. Stir cream into soup, serve with a scoop of the cheesy topping.

Prep time: 5 minutes
Cook time: 25 minutes
Serves: 8
Tips: Use all sausage for extra spice or cottage cheese instead of ricotta. Cook pasta separately if storing for later. Keeps in the fridge for 4 days.

Meal Prep and Storage Tips

Lasagna soup is a lifesaver for busy weeks, and with a little planning, you can have it ready to go whenever hunger strikes. Whether you’re cooking for one or feeding a crowd, these recipes store well and make meal prep a breeze. Save them in ReciMe to keep everything organized, and use the app’s meal planner to map out your week. Here’s how to make the most of your soup:

• Batch cook for the week: Double any recipe and portion it out for lunches or dinners. It’s perfect for those nights when you just want to heat and eat.
• Store smart: Keep soup in airtight containers in the fridge for 3-4 days. For longer storage, pop it in the freezer for up to 3 months.
• Keep noodles separate: Cook lasagna noodles separately if you’re prepping ahead. Add them when reheating to avoid a mushy texture. ReciMe’s grocery list can help you stock up on extra noodles!
• Reheat right: Warm on the stove over medium heat, stirring occasionally. Add a splash of broth if it’s thickened up. Microwave works too, but stir halfway to heat evenly.
• Cheese on demand: Store the ricotta, mozzarella, and Parmesan mix separately and dollop it on just before serving to keep that fresh, melty vibe.

Common Mistakes to Avoid

Cooking lasagna soup is pretty straightforward, but a few slip-ups can mess with the flavor or texture. Here’s what to watch out for, so your soup comes out perfect every time.

Overcooking the Noodles

Tossing broken lasagna noodles in too early can turn them into a soggy mess. Add them about 10-15 minutes before the soup is done, so they stay al dente. If you’re using ReciMe to save the recipe, jot down a note to cook noodles separately for leftovers – it’s a game-changer.

Skipping the Fat Drain

Browning ground beef or sausage adds tons of flavor, but forgetting to drain the excess grease can make your soup oily. After cooking the meat, pour off the fat before adding other ingredients. It keeps things rich but not heavy.

Underseasoning the Broth

Lasagna soup needs a punch of flavor to shine. Don’t skimp on salt, pepper, or herbs like oregano and basil. Taste as you go and adjust – ReciMe lets you tweak and save your version of the recipe, so you can nail the seasoning next time.

Using Too Little Broth

Some recipes call for 6-10 cups of broth, and it’s tempting to use less for a thicker soup. But too little liquid can make it more like a pasta dish than a soup. Stick to the recipe’s range, and add more when reheating if it thickens. Save your fave broth brand in ReciMe’s grocery list for quick restocking.

Overloading with Cheese Too Soon

That cheesy topping is the best part, but stirring it into the whole pot can make leftovers gummy. Add the ricotta, mozzarella, and Parmesan mix to individual bowls instead. It’s a small step that keeps every bite fresh and creamy.

Conclusion

Lasagna soup is the ultimate comfort food hack – all the flavors you love, minus the hours spent layering and baking. These 10 recipes give you options for any night, whether you’re after a quick 30-minute meal or a slow-simmered pot of goodness. They’re forgiving, too, so you can swap ingredients, add veggies, or crank up the spice to make them your own. With ReciMe, you can keep all these recipes in one spot, build a grocery list in seconds, and plan your week without breaking a sweat. So grab a bowl, pick a recipe, and let these soups bring some warmth to your table. Your kitchen’s about to feel a whole lot cozier!

Frequently Asked Questions