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Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

by @vinniecookclub

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

by @vinniecookclub

INGREDIENTS

6

servings

Stock:

1 whole organic chicken (or 1.5 kg breasts)
3 L water, or enough to cover
2 onions, halved
6 smaller carrots
4 celery stalks
6 allspice berries
2 star anise
1 Tbsp cumin seeds
1 Tbsp coriander seeds
12 peppercorns
6 cloves 1 whole nutmeg
1/2 cinnamon stick
(Optional) 1 tsp sichuan peppercorns
3 Tbsp salt

Salad Mix:

2 celery stalks, finely chopped
1 spring onion or red onion, finely chopped
100 g flaked or slivered almonds, lightly toasted
1/2 cup chopped parsley

Creamy mix:

200 g plain yoghurt
100 g mayonnaise
1 lemon juice
1 Tbsp curry powder
1 Tbsp dijon mustard
2 big pinches salt (1 Tbsp)
Lots of black pepper
Pickle juice or water to thin out

To Serve

Lettuce
(Optional) Avocado
Baguette or bread of choice

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

INSTRUCTIONS

1
Tie spices in a muslin cloth or caddy
2
Place chicken in a large pot with onion, carrots, celery, spice bundle and salt. Cover with water
3
Bring to a boil, then simmer until cooked through, whole chicken about 20 min per 500g chicken weight (or if breasts total time 30 min)
4
Turn off heat. Cool chicken in the liquid as long as possible, ideally overnight OR flash cool down in an ice bath like I did (no patience)
5
Keep the strained liquid as chicken stock for your use in 5 days or freeze
6
Remove skin and bones. Chop chicken into small-ish pieces
7
Dry fry almonds until golden. Set aside to cool
8
In a bowl, mix celery, onion, almonds and parsley
9
Add chopped chicken and combine
10
Stir in yogurt and mayo until just moist, not wet or dry (adjust more/less of this mix to your taste)
11
Serve in a baguette with lettuce, and optional avocado and cut into portions