Pimp your instant noodles 🍜
INGREDIENTS
2
servings2 pack indomie mi goreng
6 frozen gyoza of choice
1 tsp sesame oil
1 egg
2 tsp chilli sauce of choice (I’ve gone with black sriracha)
(Optional) bit of mayo
Pickled ginger
Spring onions
Fried shallots
Black sesame seeds
INSTRUCTIONS
- 1
Boil a kettle of water
- 2
Fry frozen gyoza in sesame oil for a minute in a small pan on high heat
- 3
Add boiling water (approx 1 cup), cover and medium heat for 7 minutes and set aside
- 4
Cook noodles per packet instructions
- 5
Strain noodles and mix in with sachets, chilli, mayo and some of the strained liquid to combine
- 6
Fry egg in the dumpling pan once they’re removed
- 7
Add egg to noodles and all other toppings!