


4 chicken breasts

2 tsp paprika

2 tsp turmeric

2 tsp salt

2 tsp white pepper

1 Tbsp extra virgin olive oil

200 g cottage cheese

2 Tbsp Greek yoghurt

1 tsp chilli flakes (Korean gochugaru are my fave)

1 Tbsp extra virgin olive oil

2 Tbsp chopped herbs of choice (great ones are chives, sage, coriander)

1 pinch salt
1 1/2 scoops of the mix above

50 g grated mozzarella

100 g grated Manchego (or Comte or mature cheddar)

Olive oil for frying
Marinade meat (ideally overnight but otherwise go right away!)
Airfry or oven for 20min at 160c
Add into bowl using a hand mixer mix up into a shredded chicken
Then add all other mix ingredients and combine into a smoother mix
For toastie just combine mix inside bread and toast on medium heat flipping constantly until cheese melts (this helps heat distribution to prevent burning!)
If you want that cheese super melted then add a dash of water and add a lid to steam for 3 mins