INGREDIENTS
Creamy Broth
1/2 can coconut milk
1 Tbsp miso
1 Tbsp gochujang
1 Tbsp sesame oil
1/2 lemon juice
3 Tbsp peanut butter
1/2 cup boiling water to top up and thin out
2 pepper chicken:
2 chicken breasts
1 Tbsp cracked black pepper
1 Tbsp white pepper
1 Tbsp flakey salt
1 Tbsp olive oil
Toppings:
Soba noodles, cooked to packet instructions
Edamame beans (1/2 cup per bowl)
Dumplings of choice, steamed to packed instructions
2 eggs
Pickled ginger
Black sesame seeds
INSTRUCTIONS
- 1
Coat chicken ingredients first and into airfrier (or preheated oven) on 200c for 17 minutes and let rest until you’re ready to serve
- 2
Heat water on stove with eggs inside and dumplings on top for 9 minutes (both will be done then), remove eggs once done
- 3
Add noodles and cook for 2 minutes, then remove from water
- 4
Add broth mix to water
- 5
Put your cooked noodles in a bowl, then add other toppings
- 6
Pour in broth
- 7
Garnish with more toppings. Enjoy x