500 g pasta (not spaghetti, you want short pieces like penne, shells, bow ties)

1 kg combined mince (I’ve gone beef and pork)

1 onions, diced

2 tsp paprika

2 tsp white pepper powder

2 tsp curry powder

Olive oil

Salt and pepper to taste

450 - 500 g tub Greek yogurt (about 2 cups)

3 cloves garlic, minced

Juice of 1 lemon

Salt to taste

120 g butter (about 1/2 cup)

2 tsp paprika

Grated stretchy cheese like a firm mozzarella or gouda

Chopped tomatoes

Fresh mint and parsley