Whole Roasted Cauliflower
INGREDIENTS
4
servings
Cauliflower, leaves trimmed off but kept aside
1/2 cup butter, melted
Flakey salt
INSTRUCTIONS
- 1
Set oven to 200c
- 2
Boil cauliflower in a large pot upside down (green bits facing up) until you can poke a knife through the cauliflower head (white bit) easily. Roughly 10 minutes
- 3
Line an oven tray with baking paper, put the cauliflower head side facing up on the tray - leave to air dry for 15 minutes before next step
- 4
Coat your leaves to coat with either some melted butter or olive oil & airfry or oven for 10 minutes 180 until crispy
- 5
Whole cauli Into oven for 20 minutes, brushed with with 1/2 of butter mix
- 6
Into oven for 10 minutes, take out and brush with 1/2 of butter mix