INGREDIENTS
1 lb ground pork
1/3 cup green onions, thinly sliced
1 tbsp fresh ginger, grated
4 garlic cloves, minced
1 tbsp oyster sauce
1 tsp black pepper
2 tbsp chili crisp
3 tbsp soy sauce
1 1/2 tsp sesame oil
1 tbsp rice vinegar
18–20 dumpling wrappers
1/4 cup chicken broth
Avocado Oil
For Topping
Soy sauce
Chili crisp
Green onions
Sesame seeds
INSTRUCTIONS
- 1
In a bowl, combine the ground pork, green onions, grated ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
- 2
Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
- 3
Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
- 4
Drizzle with avocado oil, pour in the chicken broth, cover, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F.
- 5
Top with soy sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice.