INGREDIENTS
Salmon
4 salmon filets, cut into cubes
1 tbsp Dijon mustard
Juice of 1 lemon
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Orzo
6 cloves garlic, minced
1 tsp rosemary
1 tbsp chicken bouillon powder
1 cup orzo
2 1/2 cups water
1/2 cup heavy cream
1/2 stick (4 tbsp) butter
1 tsp red pepper flakes
2 tbsp fresh parsley
1/2 cup shredded gouda
1/4 cup parmesan or pecorino
INSTRUCTIONS
- 1
Add the cubed salmon to a bowl, then add the spices, Dijon mustard, and lemon juice. Mix everything together really well to coat the salmon.
- 2
Coat a pan with olive oil, then sear the salmon until golden. Remove and set aside.
- 3
In the same pan, add garlic and rosemary, then stir in the orzo. Add water and chicken bouillon powder.
- 4
Cover and cook until the liquid is absorbed and the orzo is tender.
- 5
Stir in butter, heavy cream, red pepper flakes, parsley, and cheese until creamy.
- 6
Add the salmon back in and serve topped with fresh parsley and a squeeze of lemon.