Smoked Street Corn Dip

Name: Smoked Street Corn Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12

RECIPE NOTES

Prep: 10m|Cook: 2h

No smoker or grill? Bake at 350°F (177°C) until hot and bubbly.

Prep: 10m|Cook: 2h

No smoker or grill? Bake at 350°F (177°C) until hot and bubbly.

servings

FAQs

Gift Cards

Prep: 10m|Cook: 2h

No smoker or grill? Bake at 350°F (177°C) until hot and bubbly.

Prep: 10m|Cook: 2h

No smoker or grill? Bake at 350°F (177°C) until hot and bubbly.

servings

1
Preheat your smoker or grill to 250°F (121°C).
2
In a disposable foil pan, add all the ingredients.
3
Cook for 2 hours. After 1 hour, stir everything together until smooth and creamy, then top with more salsa.
4
Continue cooking until hot, melted, and bubbling.
5
Remove from the smoker or grill and top with cotija cheese, chopped cilantro, and a sprinkle of Tajín.
6
Serve warm with tortilla chips.