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Lazy Shrimp & Pork Dumplings

For Creators

FAQs

Gift Cards

Lazy Shrimp & Pork Dumplings

Lazy Shrimp & Pork Dumplings

by @thecontrarianmoney

RECIPE NOTES

Prep: 15m|Cook: 12m

Lazy Shrimp & Pork Dumplings

Lazy Shrimp & Pork Dumplings

by @thecontrarianmoney

Prep: 15m|Cook: 12m

INGREDIENTS

4

servings

Dumpling Filling

1 lb ground pork
1/3 cup green onions, sliced
1 tbsp fresh ginger, grated
4 garlic cloves, minced
1 tbsp oyster sauce
1 tsp black pepper
2 tbsp chili crisp
3 tbsp soy sauce
1 1/2 tsp sesame oil
1 tbsp rice vinegar

For Assembly

20 dumpling or wonton wrappers
20 raw shrimp, peeled, deveined, and tails removed
1/4 cup chicken broth
Avocado oil, for cooking and drizzling

For Topping

Soy sauce
Chili crisp
Sliced green onions
Sesame seeds

INSTRUCTIONS

1
Add the ground pork, green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar to a bowl. Mix until completely combined.
2
Heat avocado oil in a pan over medium heat. Arrange the dumplings in the pan, then lightly drizzle a little more avocado oil over the top. Cook for 2–3 minutes, or until the bottoms begin to lightly brown.
3
Pour in the chicken broth, cover with a lid, and steam for 7 minutes. Remove the lid and cook for another 2 minutes.
4
Top with soy sauce, chili crisp, green onions, and sesame seeds, then serve.