

1 (12 oz) bag semi-sweet chocolate chips
4 Hershey’s bars

1 (7 oz) jar marshmallow fluff

1 (12 oz) can evaporated milk

1 lb walnuts, chopped

1/4 lb butter

4 1/2 cups sugar
Bring butter, sugar, and evaporated milk to a rolling boil.
Boil for 9 minutes, stirring occasionally.
Remove from heat after 9 minutes.
Add chocolate chips, Hershey’s bars, marshmallow fluff, and walnuts. Mix until smooth.
Pour into two buttered 8x8 pans or one 9x11 pan. Refrigerate until set.