HOT HONEY STREET CORN BOWLS
INGREDIENTS
4
servings
1 - 2 large sweet potatoes, peeled cubed
1 lb lean ground beef
taco seasoning
2 cups corn
street corn sauce:
1/2 cup low-fat cottage cheese (blended smooth)
1–1.5 tbsp light mayo
2–3 tbsp cotija
juice of 1 lime
1–2 jalapeños, diced
2–3 tbsp cilantro
everything but the elote seasoning or tajin
quick pickled onions:
1/2 red onion, sliced
juice of 1 lemon
pinch salt sugar
toppings:
avocado
hot honey
INSTRUCTIONS
roast potatoes
- 1
425° for 20–25 min with olive oil + spices
- 2
cook beef
- 3
brown → add taco seasoning + splash of water. reduce heat and let simmer for 2-3 minutes
char corn → mix with sauce + toppings
- 4
mix + let sit 5–10 min