1 jar Grillo's hot pickle spears, chopped (reserve juice)
1 jalapeño, chopped
Green onions, chopped (white and green parts)
Bacon, cooked and crumbled
1 cup Greek yogurt
1 cup sour cream
Whipped cream cheese to taste
Sharp cheddar cheese, shredded
Monterey Jack cheese, shredded
1 packet ranch seasoning mix
Hot sauce to taste
Slap Ya Mama seasoning to taste
Garlic powder to taste
Splash of pickle juice
Splash of jalapeño juice (optional)
Take out all the pickles from the jar but keep the juice.
Chop all the pickles and place them in a big bowl.
Chop one jalapeno and add it to the bowl.
Cook bacon separately while continuing to chop ingredients.
Chop green onions and add them to the bowl.
Wait for the bacon to finish cooking.
Add one cup of Greek yogurt to the bowl.
Add one cup of sour cream to the bowl.
Add a container of whipped cream cheese to the bowl.
Add shredded sharp cheddar and Monterey Jack cheese to the bowl.
Add a whole packet of ranch seasoning mix to the bowl.
Add some hot sauce to the mixture.
Add some slap your mama seasoning and garlic powder to taste.
Add a tad bit of pickle juice to the mixture.
Mix all the ingredients together thoroughly.
Stir in the cooked bacon.
Taste the mixture and adjust seasonings if necessary.
