Vodka Parmesan Crispy Chicken Caesar Wrap

INSTRUCTIONS

Chicken :

1
Season chicken with salt, pepper, garlic powder, onion powder, smoked paprika and Italian seasoning.
2
Dredge in seasoned flour, then egg, then parmesan breadcrumb mixture. Let rest 5-10 minutes.
3
Fry in 350-365°F oil for 3-4 minutes per side until crispy. Finish with freshly grated parmesan.

Vodka Sauce :

4
Sauté onion in olive oil and butter until soft. Add garlic and cook 30 seconds.
5
Stir in tomato paste and cook 2 minutes.
6
Add vodka and simmer 2-3 minutes.
7
Add heavy cream and parmesan, season with salt and pepper. Add Calabrian chilies if desired.

Caesar Dressing :

8
Whisk garlic, lemon juice, Dijon mustard and Worcestershire sauce until smooth. Whisk in mayonnaise, olive oil, parmesan, anchovy paste and black pepper. Set aside.

Vodka Caesar Dip :

9
Mix Caesar dressing and vodka sauce together. Set aside for serving.

Assembly :

10
Warm tortillas.
11
Toss chopped romaine with Caesar dressing.
12
Layer Caesar romaine, vodka sauce, crispy chicken, more vodka sauce, shaved parmesan and black pepper.
13
Roll tightly. Sprinkle parmesan in a pan and toast wrap seam side down until golden and crispy.
14
Slice and serve with vodka Caesar dip.