Mayak Eggs
INGREDIENTS
4
servings
1/2 cup soy sauce
1/2 cup water
2 tablespoons brown sugar
1 tablespoon Mike's Hot Honey
1 tablespoon sesame oil
4 - 5 garlic cloves
green onions
Korean chili flakes (gochugaru)
toasted sesame seeds
sweet chili sauce
eggs
INSTRUCTIONS
- 1
Combine soy sauce and water in a bowl.
- 2
Add brown sugar and mix well.
- 3
Stir in Mike's Hot Honey and sesame oil.
- 4
Add minced garlic cloves to the mixture.
- 5
Chop green onions and add them to the bowl.
- 6
Add Korean chili flakes (gochugaru) to taste.
- 7
Stir the mixture thoroughly.
- 8
Toast sesame seeds and add them to the mixture.
- 9
Sprinkle in sweet chili sauce to taste.
- 10
Soft boil the eggs for about 6 minutes and then place them in an ice bath.
- 11
Transfer the eggs to the marinade and ensure they are fully covered.
- 12
Marinate the eggs for about 12 hours.