Homemade Burger Buns

Name: Homemade Burger Buns
Yield: 8

INGREDIENTS

servings

1
Mix warm water, active dry yeast, and sugar in a bowl and let it sit for 10 minutes until a thin layer of foam forms.
2
In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
3
Knead the dough with a dough hook for about 10 minutes, then knead by hand for a couple of minutes until smooth.
4
Cut the dough into eight equal parts and roll them into balls.
5
Place the dough balls on a greased baking sheet and flatten them slightly.
6
Cover the dough balls and let them rest for 30 minutes.
7
After 30 minutes, brush the dough balls with an egg wash and add sesame seeds to half of them.
8
Bake in the oven at 400 degrees F for 10 to 15 minutes.

FAQs

servings

1
Mix warm water, active dry yeast, and sugar in a bowl and let it sit for 10 minutes until a thin layer of foam forms.
2
In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
3
Knead the dough with a dough hook for about 10 minutes, then knead by hand for a couple of minutes until smooth.
4
Cut the dough into eight equal parts and roll them into balls.
5
Place the dough balls on a greased baking sheet and flatten them slightly.
6
Cover the dough balls and let them rest for 30 minutes.
7
After 30 minutes, brush the dough balls with an egg wash and add sesame seeds to half of them.
8
Bake in the oven at 400 degrees F for 10 to 15 minutes.