Crockpot Turkey Chili
INGREDIENTS
1 lb ground turkey
1 yellow onion
4 cloves garlic
1 bell pepper
2 jalapeños
2 tbsp tomato paste
28 oz can crushed tomatoes
1 can white kidney beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1 cup chicken broth
Seasonings:
1 tbsp chili powder
1 tsp cumin, smoked paprika, cayenne, salt, pepper
1/2 tsp cayenne
INSTRUCTIONS
- 1
Add oil to a hot pan along with the onion and ground turkey.
- 2
Cook the meat until it's halfway done, then add the garlic and finish cooking.
- 3
Transfer the turkey mixture into the crock pot.
- 4
Dice one bell pepper and add it to the crock pot along with two jalapeños (remove seeds if you prefer less spice).
- 5
Stir in 2 tablespoons of tomato paste and a 28-ounce can of crushed tomatoes.
- 6
Add one can of white kidney beans and one can of red kidney beans (drained and rinsed).
- 7
Blend half of the beans if desired, then add them back to the crock pot.
- 8
Pour in 1 cup of chicken broth to help with thickness.
- 9
Add the seasonings: chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
- 10
Give everything a quick mix and let it cook on low for 6-8 hours or high for 3-4 hours.