Crunchwraps at home 😋
INGREDIENTS
4
servings
1 lb ground beef
2 tbsp taco seasoning with a splash of water
2 tbsp butter
2 tbsp flour
1/2 cup heavy cream
1/2 cup milk
4 oz shredded pepper jack
4 oz shredded cheddar
On a tortilla, layer in order:
Ground beef
Cheese sauce
Tostada with Greek yogurt or sour cream
Shredded iceberg lettuce
Diced tomato
Shredded cheese
Small tortilla
INSTRUCTIONS
- 1
Cook ground beef with taco seasoning and set aside
- 2
Add butter and flour to a sauce pan and cook for 3 to 4 minutes
- 3
Add milk and heavy cream and slowly add cheese while whisking
- 4
Assemble crunch wrap and toast for 3 to 4 minutes per side