Ciabatta rolls 😋

Name: Ciabatta rolls 😋
Yield: 8

INGREDIENTS

servings

1
To a bowl, add 1 1/4 cup of warm water, 2 teaspoons of instant yeast, and 1 teaspoon of honey. Whisk together.
2
Add 3 cups of all purpose flour and mix with a rubber spatula until you have a shaggy dough.
3
Cover the bowl and let it sit for 10 minutes.
4
After 10 minutes, add 2 teaspoons of salt and 1 tablespoon of olive oil.
5
Perform stretch and folds by grabbing one end of the dough, stretching it, and folding it over. Turn the bowl and repeat. Do this for a total of four sets, resting for 30 minutes between each set.
6
After the last set of stretch and folds, let the dough rest in a warm area for one hour.
7
After one hour, flour a surface and dump the dough onto it, carefully stretching it into a rectangle or square shape.
8
Add flour to the top of the dough and cut it once vertically and twice horizontally to form rolls.
9
Place the rolls onto a baking sheet lined with parchment paper and let them rest for 30 minutes.
10
After 30 minutes, preheat the oven to 450°F and add some ice cubes to a hot baking sheet to create steam.
11
Bake the rolls in the oven for 20-25 minutes.

FAQs

servings

1
To a bowl, add 1 1/4 cup of warm water, 2 teaspoons of instant yeast, and 1 teaspoon of honey. Whisk together.
2
Add 3 cups of all purpose flour and mix with a rubber spatula until you have a shaggy dough.
3
Cover the bowl and let it sit for 10 minutes.
4
After 10 minutes, add 2 teaspoons of salt and 1 tablespoon of olive oil.
5
Perform stretch and folds by grabbing one end of the dough, stretching it, and folding it over. Turn the bowl and repeat. Do this for a total of four sets, resting for 30 minutes between each set.
6
After the last set of stretch and folds, let the dough rest in a warm area for one hour.
7
After one hour, flour a surface and dump the dough onto it, carefully stretching it into a rectangle or square shape.
8
Add flour to the top of the dough and cut it once vertically and twice horizontally to form rolls.
9
Place the rolls onto a baking sheet lined with parchment paper and let them rest for 30 minutes.
10
After 30 minutes, preheat the oven to 450°F and add some ice cubes to a hot baking sheet to create steam.
11
Bake the rolls in the oven for 20-25 minutes.