Hot honey peach crostini
INGREDIENTS
6
servings
1 French baguette, sliced
4 peaches, diced
1 tbsp hot honey
15 oz ricotta
2 tbsp heavy cream
Zest of 1 lemon
Salt to taste
Balsamic glaze
Basil
INSTRUCTIONS
- 1
Toast sliced baguette at 400 8-10 minutes
- 2
Whip ricotta, heavy cream, lemon zest, salt
- 3
Sauté peaches and honey
- 4
Pipe whipped ricotta mixture onto crostini and top with balsamic glaze and basil