1 1/2 lbs ground beef
1 egg
1/2 cup breadcrumbs
1 - 2 tbs garlic
1/2 cup grated parm
2 tbs sour cream
1/4 cup caramelized onions
Dash of Worcestershire sauce
1 tsp salt
1 tsp pepper
1/4 cup caramelized onion
2 tbs flour
3 cups beef broth
Splash heavy cream (optional)
2 tbs chopped parsley
1/4 cup Parmesan
Heat butter in a skillet and cook the onions for 30-40 minutes until caramelized. Set aside and let cool
Combine the ground beef, egg, breadcrumbs, garlic, grated parm, sour cream, half the caramelized onion, Worcestershire sauce, and salt and pepper. Form into small meatballs
Bake at 350 for 20 minutes
Add flour to the remaining onions on medium low. Cook 5 minutes
Slowly add beef broth, while stirring. Stir in heavy cream, parsley, and Parmesan
Add sauce to meatballs and bake for another 5 minutes
Serve with a toasted baguette
