
1 chicken breast

1 cup Greek yogurt

1 mini cucumber, grated

Juice of 1/2 lemon

1 tsp garlic powder

2 tsp dill

Salt to taste

Hummus

Cayenne (optional)

Tzatziki

Cucumber

Cherry tomato

Red onion

Marinated olives

Crumbled feta

Olive oil

Dill

Lemon wedge
Season with salt, pepper, garlic powder, paprika
Bake the chicken at 375 for 25 minutes or until cooked through
Make the tzatziki while the chicken is cooking
Assemble bowls with hummus, cayenne, tzatziki, chicken, cucumber, tomato, red onion, olives, feta, dill, and olive oil