


4 cups fresh chopped broccoli

10 oz bag of shredded carrots

3 cups chicken broth

1 tsp salt, pepper, garlic powder, onion powder, paprika
Cook on high for 3 hours

1 cup heavy cream

8 oz white cheddar
6 oz velveeta
Cook on high 1 hour, stir, turn to low and cook for 30 min