


Butter (melted) 85 g

Brown sugar 29 g

Light brown sugar 69 g

Egg 28 g

Vanilla extract 5 g

Salt 1/2 tsp

Baking powder 1 tsp (4 g)

Cocoa powder 20 g

Plain flour 180 g

159 g cherries (cut in half & pitted)

30 g caster sugar
7 - 10 haribo cherry gummies

1/2 tbsp cornstarch
Mix the wet ingredients (butter, sugars, eggs & vanilla extract) all together
Add all the dry ingredients and mix until it forms a dough
Roll the dough into a big ball
Chill the dough for at least 20 mins
Combine cherries and caster sugar and mix well
Heat the mixture in the saucepan over medium heat cook and stirring occasionally until the sugar dissolves and the cherries become juicy and soft then reduce the heat to low
Add cornstarch and stir until it dissolves
Then add cherry gummies and stir until it dissolves
Filter out the cherry bits and pour the mixture into silicone mold
Set aside to cool down and put it in the freezer until it sets
Preheat the oven at 180C and line a baking tray with baking paper
Make a hole in the middle of the cookie dough
Unmold the cherry jelly and place it in the hole of the cookie dough
Roll the cookie dough into a ball
Decorate with eye shaped sugar sprinkles and cookie dough ear shaped
Bake for 20-25 mins and let it cool down and set it in the fridge for at least 30 mins
Enjoyππ«Άπ»