Brown butter thin cookies in dog shape 🐶🧈🍪
INGREDIENTS
4
servings
Brown butter 100 g (melted)
Icing sugar 40 g
Egg white 30 g
Salt 1 g
Vanilla extract 1 tsp
Flour 120 g
INSTRUCTIONS
- 1
Mix all the ingredients until it comes together as a dough
- 2
Roll the dough into thin sheet and freeze for at least 30 mins
- 3
Preheat the oven at 180C and line a baking tray with baking paper
- 4
Cut out the cookies with sausage dog cookie cutter and place them on the lined baking tray
- 5
Bake them for 10 mins
- 6
Let them cool down for 15-20 mins
- 7
Enjoy😋🫶🏻