Chocolate ganache cheesecake cookie cup (no bake) 🍰

INSTRUCTIONS

1
Mix the sugar cookie ingredients together and put the dough in the fridge for at least 15 mins before shape on the foil mug shaped and bake at 180C for 15-20 mins!

Let the cookie cool down first before fill the cheesecake filling

2
Blend the biscuits and mix it with melted butter and salt (make sure that the mixture is not soggy) Pour and press it firmly into the bottom of the cookie mug then Freeze for 10mins
3
Gently whisk all the cheesecake filling ingredients together and pour it in the cup
4
Freeze for 30 mins, then in the fridge for 2 hours
5
Heat the cream, then pour it over the chocolate
6
Pour over the cooled cheesecake and set it in the fridge for a couple hours
7
Enjoy😋🫶🏻