Slow-Cooked Tri-Tip
INGREDIENTS
6
servings
Tri-tip steak roast
Montreal steak seasoning
BBQ sauce
Creamy mashed potatoes
Sweet corn
Homemade rolls
INSTRUCTIONS
- 1
Drizzle all over with your favorite BBQ sauce.
- 2
Wrap it in a foil packet, making sure to leave room in the packet for air to circulate- seal all edges tightly.
- 3
Bake low & slow at 275°F for 4 hours until ultra tender.
- 4
Let rest for 10 minutes, then slice and serve.
- 5
Serve it with creamy mashed potatoes and warm homemade rolls