Salsa Verde Chicken Tacos
INGREDIENTS
4
servings
4 frozen chicken breasts
1 bottle salsa verde
1/2 bottle Brianna’s cilantro lime dressing
1 can diced green chiles
1 Tbsp diced jalapeños (more if you love heat)
INSTRUCTIONS
- 1
Cook on HIGH for 8 hours, shred, and let it rest on warm for 30 minutes to soak up ALL that flavor.