


1 box white cake mix
1 small box instant vanilla pudding

1 cup sour cream

1/2 cup butter, melted

1/2 cup water

4 eggs
1/2 cup rainbow-colored jimmies
Preheat oven to 350°F.
Mix all ingredients except jimmies: low 30 sec, then medium 2 min.
Add jimmies in last 15 sec of mixing.
Pour into greased Bundt pan, bake 40–45 min or until a toothpick comes out clean.
Cool completely before frosting.
Pro Tip: Let the cake rest in the pan for 5 min, then flip onto a rack. Wait 1 min for steam to release before lifting the pan off for that perfect release.
Beat for 3–5 minutes until fluffy. Pipe or drizzle, then sprinkle with jimmies on top.