Almond Poppyseed Cake
INGREDIENTS
12
servings
1 box white OR yellow cake mix
Vanilla pudding (1 box instant mix)
1/2 cup salted butter, melted
4 eggs
1 cup sour cream
1/2 cup water
2 Tbsp almond extract
2 Tbsp poppyseeds
INSTRUCTIONS
- 1
Add all ingredients, except poppyseeds to a mixing bowl.
- 2
Mix 30 seconds on low, then 2 minutes on medium speed, adding poppyseeds for the last 30 seconds, scraping the bowl as needed.
- 3
Pour batter into a well-greased Bundt pan
- 4
Bake at 350°F for 40–45 minutes, or until a toothpick/skewer comes out clean.