Slow Roasted Tri-Tip in the Oven
INGREDIENTS
6
servings
1–3 tri-tip steak
Montreal Steak Seasoning
BBQ sauce
INSTRUCTIONS
- 1
Season generously: 1–3 tri-tips using Montreal Steak Seasoning
- 2
Drizzle your favorite BBQ sauce over the top.
- 3
Wrap tightly in foil — I double pouch mine to make sure NO steam escapes.
- 4
Bake at 275°F for 3½–4 hours. That’s it.
- 5
When you open the pouch, it will be swimming in its own juices and unbelievably tender.
Now the IMPORTANT part:
- 6
Tri-tip has two different grain directions.
- 7
Before slicing, look closely — you’ll see the fibers change direction in the center.
- 8
Slice the roast in half where the grain shifts.
- 9
Then slice each half against the grain.