FAQs

Turmeric Date Milk

FAQs

Turmeric Date Milk

Turmeric Date Milk

Turmeric Date Milk

Turmeric Date Milk

INGREDIENTS

12

servings

Caramelized Date Turmeric Milk

For the milk mixture:

8 to 12 inches fresh turmeric or 1/3 - 1/2 cup dried
4 inches fresh ginger or about 2 to 3 TBSP dried (depending on how “spicy” you want it, you can add more or less ginger)
2 ish cups warm water, or as needed to blend
Whole chai spices, toasted in a dry pan until fragrant. See below for details on spices!
Pinch of salt
20 dried pitted medjool dates (more if you prefer it to be more sweet)
1 TBSP coconut oil (or butter or oil of choice)

SPICES:

2 - 3 tsp Cinnamon
1 tsp cardamom
1/4 tsp ground cloves
1 1/2 tsp Black Pepper
1 1/2 tsp nutmeg

INSTRUCTIONS

1
Wash ginger & turmeric & peel off any dirty spots that won’t wash off. No need to remove the whole peel since we are going to strain it anyways!
2
Add all ingredients except for dates and coconut oil, to a blender and blend until smooth, adding more water if needed.
3
Using a fine mesh sieve, pour your mixture through to remove the fibers. Put that aside.