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SPICY TUNA RICE BOWL

For Creators

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SPICY TUNA RICE BOWL

SPICY TUNA RICE BOWL

by @itschenoahill

SPICY TUNA RICE BOWL

SPICY TUNA RICE BOWL

by @itschenoahill

INGREDIENTS

4

servings

SPICY TUNA RICE BOWL

for the tuna:

4 x 95 g cans tuna, drained
3 tbsp @gevityrx sriracha mayo (can also use regular or kewpie mayo)
1 tbsp sriracha (optional)
1 tsp rice vinegar or lemon juice

for the bowls:

4 cups cooked rice (I used brown rice for extra fibre, but white rice is also DELISH)
1 cucumber, sliced
1 carrot, grated
1 cup edamame
4 tbsp soy sauce (sub for coconut aminos for GF)
4 tsp roasted sesame seeds

INSTRUCTIONS

1
In a bowl, add the drained tuna, sriracha mayo, sriracha, rice vinegar (or lemon juice) and a generous crack of black pepper. Mix everything together until well combined and creamy. Set aside.
2
Divide the cooked rice evenly between 4 bowls.
3
Top each bowl with sliced cucumber, grated carrot and edamame.
4
Spoon the spicy tuna mixture over the rice.
5
Drizzle each bowl with soy sauce and sprinkle with roasted sesame seeds.
6
Serve with a packet of roasted seaweed and enjoy!