viral crispy rice paper dumplings 🥟
INGREDIENTS
200 g chicken mince
1 cup shredded cabbage
1/2 cup grated carrot
1 spring onion, sliced
1 clove garlic, minced
1 tsp grated ginger
1 tbsp tamari
2 tsp massel vegetable stock powder
1 tsp sesame oil
12 rice paper sheets
olive oil or avocado oil for frying
INSTRUCTIONS
- 1
Cook the filling: Sauté the chicken in sesame oil until browned. Add garlic, ginger, cabbage, carrot, spring onion, tamari and massel stock powder. cook a few mins until soft and fragrant.
- 2
Double wrap: Soak one rice paper sheet in warm water, lay flat. Add a spoon of filling, fold like a parcel. Then wrap again in a second sheet for extra crispiness and no rips.
- 3
Fry until golden: Heat a little oil in a non-stick pan. fry dumplings 2–3 mins each side until crispy and golden.
- 4
Serve with a dipping sauce of tamari, sesame oil, a splash of rice vinegar and a pinch of massel stock powder for a lil flavour echo