Cheesy Tuna Pesto Pasta Bake

Name: Cheesy Tuna Pesto Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4

RECIPE NOTES

Prep: 10m|Cook: 30m

Prep: 10m|Cook: 30m

servings

1
Preheat the oven to 200°C Fan. Cook the pasta for 2 minutes less than stated on the packet and drain, reserving approx 100ml of pasta water.
2
In a large bowl, mix the tuna, lemon juice, zest, pesto, halved tomatoes and 2/3 of spring onions. Season with salt and pepper. Mix in the cooked pasta and 100ml of pasta water.
3
Transfer the mixture to an ovenproof dish. Tear the mozzarella ball into pieces and scatter across the top. Finally, add the remaining spring onions. Bake for 20 minutes until mozzarella melts and starts to brown slightly.

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Prep: 10m|Cook: 30m

Prep: 10m|Cook: 30m

servings

1
Preheat the oven to 200°C Fan. Cook the pasta for 2 minutes less than stated on the packet and drain, reserving approx 100ml of pasta water.
2
In a large bowl, mix the tuna, lemon juice, zest, pesto, halved tomatoes and 2/3 of spring onions. Season with salt and pepper. Mix in the cooked pasta and 100ml of pasta water.
3
Transfer the mixture to an ovenproof dish. Tear the mozzarella ball into pieces and scatter across the top. Finally, add the remaining spring onions. Bake for 20 minutes until mozzarella melts and starts to brown slightly.