GREEN GODDESS CHICKEN PASTA SALAD

Name: GREEN GODDESS CHICKEN PASTA SALAD
Yield: 4

INGREDIENTS

servings

300 g chicken breast or thigh, uncooked (alternatively use pre-cooked chicken to make it even more quick and easy!!)
1/2 tsp garlic powder
1/2 tsp dried oregano
2 cups pasta, uncooked
1/2 cup peas
2 cups spinach

For Creators

FAQs

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For Creators

FAQs

Gift Cards

servings

300 g chicken breast or thigh, uncooked (alternatively use pre-cooked chicken to make it even more quick and easy!!)
1/2 tsp garlic powder
1/2 tsp dried oregano
2 cups pasta, uncooked
1/2 cup peas
2 cups spinach

1
Toss the chicken with a drizzle of olive oil, salt, pepper, garlic powder and oregano until evenly coated.
2
Air fry at 180°C for 12-15 minutes, or until cooked through. Let it rest for 5 mins, then slice into bite sized pieces.
3
Cook the pasta according to packet instructions. Drain and rinse lightly with cool water so it does not overcook, then set aside to cool.
4
While the pasta is cooking, add all dressing ingredients to a blender and blend until smooth and creamy.
5
Add the spinach, peas, sliced chicken, and cooked pasta to a large bowl.
6
Pour over the green goddess dressing and toss everything together until well coated.
7
Serve straight away or pop into the fridge to chill before enjoying!