


1 salmon fillet

100 g cooked jasmine rice

20 g edamame

30 g grated carrot

Cucumber

1/2 tbsp sesame seeds

5 g sriracha mayo

40 g avocado

1/2 tsp soy sauce

1/2 tsp honey

1/2 tsp paprika

1/2 tsp sriracha

1/2 tsp sesame oil

1/2 tsp ginger
Mix the marinade ingredients together then place the salmon fillet in the air fry and cook at 180 degrees C for 10-12 minutes.
Assemble the bowl with the rice, edamame, carrot, avocado, salmon, cucumber, sesame seeds and sriracha mayo