Overnight Holiday Salad
INGREDIENTS
1 head iceberg chopped
1 c Swiss cheese or Gruyère cut into cubes
8 oz fresh or frozen peas
3 scallions chopped
1/2 lb bacon cooked and chopped
Dressing
1/2 c mayonnaise
1/2 c miracle whip cream
1 tablespoon sugar
Salt and pepper
INSTRUCTIONS
- 1
Prepare all the ingredients ahead of time.
- 2
Chop the iceberg lettuce and place it in a large bowl.
- 3
Cut the Swiss cheese or Gruyère into cubes and add to the bowl.
- 4
If using frozen peas, thaw them; if using fresh peas, rinse them and add to the bowl.
- 5
Chop the scallions and add them to the mixture.
- 6
Cook the bacon until crispy, chop it, and add it to the bowl.
- 7
In a separate bowl, mix together the mayonnaise, miracle whip, sugar, salt, and pepper to create the dressing.
- 8
Pour the dressing over the salad ingredients and mix well.
- 9
Let the salad sit for about 20 minutes before serving.