Creamy Boursin Orzo and Chicken
INGREDIENTS
4
servings
1 - 1 1/2 lbs chicken breast cutlets
Salt and pepper
Paprika
3 tablespoons butter
1 c orzo
2 cups chicken broth
1/2 c heavy cream
1 Boursin cheese, round
1 c baby spinach
Chopped basil or parsley
INSTRUCTIONS
- 1
Rub the chicken with salt, pepper and paprika.
- 2
Melt the butter in a large skillet and cook the chicken on each side until golden and cooked through. Remove and set aside.
- 3
Add the orzo to the skillet. Give ut a stir and pour in the chicken broth. Bring to a boil then cover and lower to a simmer. Let it cook until tender about 8-10 minutes.
- 4
Pour in the cream and add the Boursin. Stir until creamy and stir in the spinach.
- 5
Add the chicken back to the skillet and warm everything together.
- 6
Sprinkle with basil.