Sausage Gravy and Egg Sliders
INGREDIENTS
12 small or 6 larger slider buns, sliced in half
6 eggs beaten
2 tablespoons of butter
1 Ib breakfast sausage
2 tablespoons butter
1/4 c flour
2 cups whole milk
Salt and pepper
Cheddar cheese slices
2 tablespoons melted butter
INSTRUCTIONS
Eggs
- 1
Melt 2 tablespoons of butter in a skillet and add the beaten eggs.
- 2
Season with salt and cook stirring with a spatula until almost set.
Sausage gravy
- 3
Brown the sausage in 2 tablespoons of butter until cooked through.
- 4
Sprinkle with the flour and whisk it into the sausage.
- 5
Slowly pour in the milk and continue whisking until thickened.
- 6
Season with salt and lots of black pepper.
- 7
Spoon the eggs over the slider halves and top with the sausage gravy then cheese slices.
- 8
Top with the other half of the slider buns and brush the tops with the melted butter.
- 9
Bake at 375 for about 15 minutes.