Irish Nachos
INGREDIENTS
4
servings
3 large russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper
1/2 pound cooked crumbled bacon
1/4 cup chopped scallions
Sour cream for serving
In a large greased skillet layer the potato slices, cheese, and bacon
INSTRUCTIONS
- 1
Preheat the oven to 400 degrees.
- 2
Slice the potatoes into 1/4 inch slices. Add the to a large bowl with the olive oil, paprika, salt, and pepper. Toss to combine.
- 3
On a parchment lined baking sheet arrange the potato slices. Transfer to the oven and cook for 20 minutes. Flip and cook for another 20 - 30 minutes or until crispy.
- 4
Cook for about 5 - 7 minutes or until cheese has melted.
- 5
Serve topped with scallions and sour cream.