Tortellini with Peas and Crispy Prosciutto
INGREDIENTS
3
servings
4 tablespoons butter
1/2 shallot chopped
9 oz fresh cheese tortellini
1/2- 3/4 cup chicken broth
1/2 c heavy cream
3/4 c fresh peas
Salt and pepper
Lemon zest and 1 tablespoon of juice
INSTRUCTIONS
- 1
Melt the butter in a medium skillet and add the prosciutto. Cook until crispy flipping over once and remove from pan.
- 2
Add the shallots to the skim and saute a few minutes.
- 3
Add the tortellini, 1/2 c chicken broth, cream and peas. Bring to a bubble reduce heat and cover. Let it cook for about 5 minutes.
- 4
Check halfway and if it’s too dry add more broth.
- 5
Season with salt and pepper.
- 6
Add the lemon juice and zest and stir to combine.
- 7
Top with crispy prosciutto