


1/4 cup olive oil

1/4 cup soy sauce

1/4 cup balsamic vinegar

1/4 cup brown sugar

2 tbsp Dijon Mustard

2 tbsp Worcestershire

Juice of a lemon

4 cloves of a garlic
Marinate for at least 4 hours
Before the chicken hits the grill I typically season with pepper,paprika, garlic powder & onion powder