


3 large sweet potatoes, peeled cubed

1 1/2 tbsp olive oil

1/2 tsp each salt, pepper, paprika, & garlic

2 lbs ground beef

1 packet taco seasoning

2 cups corn

1/2 cup diced red onion

1/4 cup chopped cilantro

1/3 cup sour cream (or blended cottage cheese if you want a lower fat option)

1/3 cup mayo

2 tbsp cotija cheese

1 lime, juiced

Tajín or elote seasoning, to taste
Toss sweet potatoes with olive oil + seasonings. Roast at 425°F for 25–30 min, flipping halfway.
Brown ground beef, drain and add taco seasoning.
Mix all street corn ingredients together.
Layer sweet potatoes, taco meat + street corn mixture. Top with extra cotija, cilantro and lime. Enjoy!