Creamy Lemon Parmesan Pennettine
INGREDIENTS
4
servings
3 tbsp butter
Drizzle of olive oil
3–4 cloves garlic, minced
8 oz pennettine pasta (or other small pasta)
2 cups chicken broth
1 cup heavy cream
Freshly cracked black pepper, to taste
Juice of 1/2 lemon
3/4–1 cup freshly grated Parmesan cheese
INSTRUCTIONS
- 1
Heat the butter and a drizzle of olive oil in a large pan over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds, until fragrant.
- 3
Stir in the pennettine, coating it in the butter and garlic.
- 4
Pour in the chicken broth and heavy cream. Stir well, making sure the pasta is fully submerged.
- 5
Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 6
Finish with black pepper, fresh lemon juice, and Parmesan cheese. Stir until smooth and creamy, then serve immediately.