Italian Sausage Gnocchi Soup
INGREDIENTS
1 lb mild italian sausage
1 yellow onion
1/2 to 1 bag of chopped spinach
1 - 2 tbsp minced garlic
2 cups chicken broth
2 cups heavy cream
3 oz grated parmesean cheese
1 tsp salt
1 tsp pepper
1 tsp italian seasoning
1 tsp oregano
1 tsp parsley
1 tsp garlic & onion powder
1 tsp crushed red peppers (optional)
1 package gnocchi
1 tbsp tomato paste
INSTRUCTIONS
- 1
add olive oil to medium heat pan, cook 1 diced yellow onion until translucent
- 2
add minced garlic
- 3
add 1 lb mild italian sausage
- 4
once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste.
- 5
then add 2 cups chicken broth
- 6
once mixture is boiling, add gnocchi. cook for 2-3 minutes,
- 7
turn heat down to low and add 2 cups heavy cream
- 8
stir in 3 oz grated parmesean cheese (can sub for romano cheese)
- 9
add diced spinach to pan.
- 10
let it simmer on low for 10 additional minutes to thicken sauce.
- 11
serve and enjoy!