Potato Smash Burgers
INGREDIENTS
2
servings
500 g Potatoes
2 Eggs
50 g Low Fat Grated Cheese
200 g Lean Ground Beef (or Patties)
1/2 Red Onion
1 Tbsp Light Ketchup
1 Tbsp Mustard
INSTRUCTIONS
- 1
Grate the potatoes and squeeze out the excess water.
- 2
Crack two eggs and add them to the grated potatoes along with the grated light cheese.
- 3
Combine everything to form a mixture.
- 4
Form the mixture into four buns on a baking tray.
- 5
Bake the buns for about 10 minutes.
- 6
Let the buns cool down and assemble your burgers.